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PINOT NOIR
Vintage 2009
Reflecting classic French burgundy styling this wine has good fruit balance and will cellar well. Excellent with mushroom and pasta dishes.
Vintage 2010
A soft and well balanced Pinot with plum and spicy flavours. Will accompany meat and poultry dishes and excellent with vintage cheeses and walnut paste.
Vintage 2012
A fine balance of berry fruit and spicey, earthy tones, with obvious depth that will cellar well for up to ten years. Enjoy with fish, lamb and a range of vegetable dishes.
Vintage 2013
A medium bodied, low tannin wine with soft red fruit aromas. Match up with mature cheeses, vegetable dishes, curries and chicken dishes.
HUON VALLEY WHITE
Vintage 2018
Predominantly Chardonnay blend with smaller amounts of Sylvaner producing a soft dry finish suiting most seafood and lighter meat/vegetable dishes.
Vintage 2020
Strong fruit finish, a dry white with oak hints, a delight with cheese and pear dishes.
WARNING
Under the Liquor Licensing Act 1990 it is an offence:
for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3 260 for 2018–19).
for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1 630 for 2018–19).